新品:
￥6,201 税込
ポイント: 62pt  (1%)
無料お届け日: 5月19日 - 30日
発送元: ~~9:9~~
販売者: ~~9:9~~
ポイント: 62pt  (1%)  詳細はこちら
無料配送 5月19日-30日にお届け
詳細を見る
通常8～9日以内に発送します。 在庫状況について
￥￥6,201 () 選択したオプションを含めます。 最初の月の支払いと選択されたオプションが含まれています。 詳細
価格
小計
￥￥6,201
小計
初期支払いの内訳
レジで表示される配送料、配送日、注文合計 (税込)。
出荷元
~~9:9~~
出荷元
~~9:9~~
販売元
~~9:9~~
（482件の評価）
販売元
~~9:9~~
（482件の評価）
支払い方法
お客様情報を保護しています
お客様情報を保護しています
Amazonはお客様のセキュリティとプライバシーの保護に全力で取り組んでいます。Amazonの支払いセキュリティシステムは、送信中にお客様の情報を暗号化します。お客様のクレジットカード情報を出品者と共有することはありません。また、お客様の情報を他者に販売することはありません。 詳細はこちら
支払い方法
お客様情報を保護しています
Amazonはお客様のセキュリティとプライバシーの保護に全力で取り組んでいます。Amazonの支払いセキュリティシステムは、送信中にお客様の情報を暗号化します。お客様のクレジットカード情報を出品者と共有することはありません。また、お客様の情報を他者に販売することはありません。 詳細はこちら
無料配送 4月22日 月曜日にお届け
詳細を見る
または 最も早い配送 明日 4月21日にお届け（3 時間 24 分以内にご注文の場合）
詳細を見る
中古商品: ほぼ新品 | 詳細
発売元 CoolName
Amazon.co.jp が発送
コンディション: 中古商品: ほぼ新品
コメント: Amazon配送センターより年中無休で発送します。在庫切れの心配はありません。Amazonプライムも対応してます。お急ぎ便、お届け時間指定便はもちろん、代金引換、コンビニ決済のお支払も可能です。お問い合わせはAmazonカスタマーサポートまでお願いいたします。

フルフィルメントby Amazon™というサービスを利用している出品者の商品になります。これらの商品は、Amazonフルフィルメントセンターにて保管・管理され、Amazon.co.jpが商品の梱包、出荷、返品などを代行しています。フルフィルメントby Amazonの商品は、Amazon.co.jp が販売している商品と同様に国内配送料無料(条件あり)やAmazonプライム®の対象になります。

フルフィルメント by Amazonを利用して、ビジネスの拡大につなげましょう。プログラムについての詳細はこちらです。
新品＆中古品 (9)件の出品： ￥920
Kindleアプリのロゴ画像

無料のKindleアプリをダウンロードして、スマートフォン、タブレット、またはコンピューターで今すぐKindle本を読むことができます。Kindleデバイスは必要ありません。

ウェブ版Kindleなら、お使いのブラウザですぐにお読みいただけます。

携帯電話のカメラを使用する - 以下のコードをスキャンし、Kindleアプリをダウンロードしてください。

KindleアプリをダウンロードするためのQRコード

著者をフォローする

Samuel Monsour
フォロー
Richard Chudy
フォロー
何か問題が発生しました。後で再度リクエストしてください。

American Burger Revival: Brazen Recipes to Electrify a Timeless Classic ペーパーバック – イラスト付き, 2015/5/18

英語版 Samuel Monsour (著), Richard Chudy (著)
4.4 5つ星のうち4.4 38個の評価
すべての形式と版を表示
{"desktop_buybox_group_1":[{"displayPrice":"￥6,201","priceAmount":6201.00,"currencySymbol":"￥","integerValue":"6,201","decimalSeparator":null,"fractionalValue":null,"symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"%2BUOPT4lK84GiVg7agyLHWCinMKYRJ74CzkAFybCkJ%2B2iI8%2Bs1%2FONWJasoPgS6dMBlErpT3LsdEmwDBATkOwFG0ylHJl39%2BxBjMhfv9tH2MHtxH3xofRVZVwRtTOg7UuNmDpHwh6YU%2FS567aletI3Ol7lyLw8XeUHSoB7KDv95a8TGFr0hY%2FZxNSqaCgf1ypN","locale":"ja-JP","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"￥920","priceAmount":920.00,"currencySymbol":"￥","integerValue":"920","decimalSeparator":null,"fractionalValue":null,"symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"%2BUOPT4lK84GiVg7agyLHWCinMKYRJ74CuVzKjOuzl7qRHc5cB4s1CTK7WzX%2FmyE5hYLlzMoglb9LFB%2FirFwlA72uQB5taXIvrFT2mmfv1HY7ljcrHD9R252ByXtmyf9jw5CqAlxC90PSQvT26BxeYZS64eSIa694MCEUUXsoy2QBZgev4LhF7w%3D%3D","locale":"ja-JP","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

購入オプションとあわせ買い

Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard. With a fearless do-it-yourself spirit and respect for the gritty, authentic flavors of American cuisine, Monsour and Chudy share 120 mouthwatering recipes to set your grills ablaze. No top-down, ordinary themed burgers here. Instead, these renegade chefs provide you with the inspiration to realize your own wild creations. (See their baker s dozen of outrageously stacked burger centerfolds to fire up your imagination.) Organized by the elements it takes to reach burger nirvana and sizzling with dynamic writing and design, American Burger Revival will feed the souls of ambitious, devoted burger lovers everywhere. Stoke the coals and prepare to see the light.
Previous page
  1. 本の長さ
    246ページ
  2. 言語
    英語
  3. 出版社
    Union Park Pr
  4. 発売日
    2015/5/18
  5. 寸法
    20.29 x 1.8 x 25.58 cm
  6. ISBN-10
    1934598135
  7. ISBN-13
    978-1934598139
  8. すべての詳細を表示
Next page

商品の説明

著者について

Chef / Partner of Preux & Proper and South City Fried Chicken in downtown Los Angles, Sammy Monsour has received acknowledgment and acclaim from James Beard Foundation, Eater, American Culinary Federation and Zagat. He is a third generation chef and graduate of the Culinary Institute of America, with roots stemming from his parent's neighborhood joint in Chapel Hill, North Carolina. Sammy's advocacy toward sustainability has positioned him as the LA Locals Leader for Chefs Collaborative and member of Monterey Bay Aquarium's Blue Ribbon Task Force. In addition to cooking professionally, Chudy is the author of the popular Boston Burger Blog, which is his ongoing search for the perfect burger. Chudy's work has been featured in Boston Magazine, Food Republic, Mise Magazine and Boston.com. He has been a guest on Boston Public Radio, Radio 92.9, as well as Chronicle.

登録情報

  • 出版社 ‏ : ‎ Union Park Pr; Illustrated版 (2015/5/18)
  • 発売日 ‏ : ‎ 2015/5/18
  • 言語 ‏ : ‎ 英語
  • ペーパーバック ‏ : ‎ 246ページ
  • ISBN-10 ‏ : ‎ 1934598135
  • ISBN-13 ‏ : ‎ 978-1934598139
  • 寸法 ‏ : ‎ 20.29 x 1.8 x 25.58 cm
  • カスタマーレビュー:
    4.4 5つ星のうち4.4 38個の評価

著者について

著者をフォローして、新作のアップデートや改善されたおすすめを入手してください。
前のページ
  1. Samuel Monsour

    Samuel Monsour

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    著者の本をもっと発見したり、よく似た著者を見つけたり、著者のブログを読んだりしましょう

    著者ページでもっと見る
  2. Richard Chudy

    Richard Chudy

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    著者の本をもっと発見したり、よく似た著者を見つけたり、著者のブログを読んだりしましょう

    著者ページでもっと見る
次のページ

カスタマーレビュー

星5つ中4.4つ
5つのうち4.4つ
38グローバルレーティング

この商品をレビュー

他のお客様にも意見を伝えましょう
カスタマーレビューを書く

上位レビュー、対象国： 日本

日本からの0件のレビューとお客様による0件の評価があります

他の国からのトップレビュー

すべてのレビューを日本語に翻訳
Brian
5つ星のうち5.0 The Perfect Mix of Education, Inspiration and Flat-Out Fun
2015年9月10日にアメリカ合衆国でレビュー済み
Amazonで購入
When American Burger Revival finally arrived, it instantly became the most entertaining, engaging cookbook on our shelf. Check that -- it's actually become a coffee table staple in our house! You can tell that these guys aren't just trying to capitalize on a culinary trend, nor are they backyard home-cook hacks. Their profound love of burgers comes through on every page, and though these are serious, chef-grade recipes -- that can also require chef-grade equipment -- their approach to writing a cookbook is super approachable and just so damn fun! American Burger Revival is the perfect mix of practical education, mouth-watering inspiration and flat-out fun. Though the "centerfold" burgers can be a bit overwhelming to tackle on your own, they're really there to get your creative juices going and get you thinking outside the box about what you can do with a burger. You'll have a blast cooking your way through this book, your guests will get a kick out of perusing the pages -- and at the end don't be surprised if you find that you're a more versatile, inspired home cook to boot!
1人のお客様がこれが役に立ったと考えています
 レポート
Michael S Robertson
5つ星のうち5.0 American Burger Cooktzpah
2015年6月8日にアメリカ合衆国でレビュー済み
Amazonで購入
Chefs Chudy and Monsour take the humble hamburger to places it's never been with this cookbook. First of all, they start with burger basics, going through many different blend options and what to get if you're going with store-bought ground beef. They don't just say "don't buy pre-made patties," they explain what about them makes them bad options compared to getting the ground beef and forming your own patties. Plus, when you do that you get to use one of their wet seasoning blends, which are pretty fantastic. We started off with the Southeast Peppercorn Ranch seasoning blend, which gives the beef a tangy kick of acid that I really loved. All along the way the book delivers a mix of grill-honed expertise, humor, and practical wisdom. It also gives you an excuse, should you need one, to ensure you have a cold, adult beverage in hand while cooking. For example, the "White Trash Chevre" recipe mandates beer drinking as step one. The absolute first thing you should make is the Vidalia Jam, which is super-simple to make, but super-tasty as well, and pretty much goes with everything. In fact, to test that, we paired it with the aforementioned White Trash Chevre, with a side of Magic Rings (onion rings) and I couldn't have been happier with the result. The moral of this story is: Buying American Burger Revival will lead to you making delicious burgers, burger toppings, and sides for burgers.
カスタマー画像
Michael S Robertson
5つ星のうち5.0 American Burger Cooktzpah
2015年6月8日にアメリカ合衆国でレビュー済み
Chefs Chudy and Monsour take the humble hamburger to places it's never been with this cookbook. First of all, they start with burger basics, going through many different blend options and what to get if you're going with store-bought ground beef. They don't just say "don't buy pre-made patties," they explain what about them makes them bad options compared to getting the ground beef and forming your own patties. Plus, when you do that you get to use one of their wet seasoning blends, which are pretty fantastic. We started off with the Southeast Peppercorn Ranch seasoning blend, which gives the beef a tangy kick of acid that I really loved. All along the way the book delivers a mix of grill-honed expertise, humor, and practical wisdom. It also gives you an excuse, should you need one, to ensure you have a cold, adult beverage in hand while cooking. For example, the "White Trash Chevre" recipe mandates beer drinking as step one. The absolute first thing you should make is the Vidalia Jam, which is super-simple to make, but super-tasty as well, and pretty much goes with everything. In fact, to test that, we paired it with the aforementioned White Trash Chevre, with a side of Magic Rings (onion rings) and I couldn't have been happier with the result. The moral of this story is: Buying American Burger Revival will lead to you making delicious burgers, burger toppings, and sides for burgers.
このレビューの画像
カスタマー画像
カスタマー画像
3人のお客様がこれが役に立ったと考えています
 レポート
Luis
5つ星のうち4.0 Four Stars
2017年10月25日にアメリカ合衆国でレビュー済み
Amazonで購入
Great Book. Well laid out. Great information
レポート
BM
5つ星のうち5.0 The authors provide tasteful new ideas that are mostly easy to make
2016年9月4日にアメリカ合衆国でレビュー済み
Amazonで購入
I own several cookbooks about burgers, grilling and this type of cuisine so I didn't think much of this book when I received it as a gift. I was pleasantly surprised. The authors provide tasteful new ideas that are mostly easy to make. They cover everything from meat bleads, techniques, equipment, to how to make your own bread and condiments. I've made several items with positive results. Only a few recipes call for equipment or ingredients that most people don't have or can find easily. One sauce requires a Thai lime leaf that I never heard of but was able to get on Amazon for a few dollars and was worth it because the sauce was excellent. Overall I think this book is very well written and easy to follow. Used it several times and plan to make more items from it.
2人のお客様がこれが役に立ったと考えています
 レポート
DJ Dad Jokes
5つ星のうち5.0 Great, readable, inspirational burger book!
2015年6月30日にアメリカ合衆国でレビュー済み
Amazonで購入
Love this book, full of exciting ideas for making your burgers special but always straightforward and readable. A real pleasure. The photography is stunning, and really conveys the awesomeness of these two chef-writers.

The sauce and pickle recipes are some of my favorites--I'm building a collection of sauces to splash on impromptu burgers, including Worcestershire and the Red Rooster sauce. So good!

I should add that I live in Boston where Chefs Chudy and Monsour are both well known, and took a burger class with Richard and his wife Katie.
2人のお客様がこれが役に立ったと考えています
 レポート